Abstract Paper
| Title | : A Comprehensive review on Biological properties and important findings of whole Pomegranate |
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| Author(s) | : K. Sheela, M. I. Niyas Ahamed |
| Article Information | : Volume 7 - Issue 2 (December - 2023) , 668 - 675 |
| Affiliation(s) | : Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur Dt.Tamilnadu, India- 635601. |
Abstract :
The pomegranate fruit is made of white to deep purple seeds that are enclosed in a white, spongy, astringent membrane, also known as pericarp, covered by a thick red skin and a crownshaped calyx. It contains a variety of beneficial ingredients, including flavonoids, ellagitannin, punicalagin, ellagic acid, vitamins, and minerals. Pomegranates possess numerous health benefits, and their use in disease treatment has been widely recognized since antiquity. This fruit was known to exhibit several biological properties, including antibacterial, anti-inflammatory, antioxidant, and anticancer activities. Pomegranate has been used in a variety of medical systems for the treatment and therapy of a wide range of diseases and illnesses. This review summarizes studies highlighting the potential role of whole pomegranate biological properties and biological Applications.
| Keywords | : Punica granatum L, Hexahydroxydiphenic acid, ellagitannins, ABTS and DPPH |
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| Document Type | : Research Paper |
| Publication date | : December 16, 2023 |