Abstract Paper
| Title | : A Novel Trends on Ethnomedicinal and Industrial Uses of Pomegranate Peel |
|---|---|
| Author(s) | : K. Sheela, M. I. Niyas Ahamed |
| Article Information | : Volume 7 - Issue 2 (December - 2023) , 623-627 |
| Affiliation(s) | : Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur Dt. Tamilnadu, India- 635601. |
| : Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur Dt. Tamilnadu, India- 635601. |
Abstract :
The pomegranate is an old plant that is now grown all over the world. For thousands of years, it has been utilized as a traditional medicine and a culinary remedy in the Middle East. Although pomegranate peelmakes up around 50% of the entire fruit, it was once thought of as trash. Due to their bioactive components, these peels provide a number of functional and nutraceutical benefits, such as lowering blood pressure, reducing oxidative stress, lowering cholesterol, and restoring heart health. Pomegranate peels are utilized as an addition in a range of food applications that exhibit a variety of biological impacts, including the ability to efficiently resist pathogenic bacteria. The current review concentrates on the nutritional and useful qualities of the peel, as well as their roles as additives to food and health advantages.
| Keywords | : Bioactive compounds, CPSO, Pomegranate peels, industrial uses, MCF-7, and SKOV3. |
|---|---|
| Document Type | : Research Paper |
| Publication date | : June 22, 2023 |