Abstract Paper

Journal of Functional Materials and Bio-molecules

Title	: BIOLOGICAL IMPACT ON STORING AND REHEATING FOOD
Author(s)	: Prabu. K, Yokesh. S
Article Information	: Volume 7 - Issue 2 (December - 2023) , 657-661
Affiliation(s)	: Assistant Professor, PG and Research Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur - 635 601, Tamilnadu, India.
	: PG and Research Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur - 635 601, Tamilnadu, India.

Abstract :

This review article examines how the quality of food goods varies when they are being frozen. The purpose of this study is to identify the important physical and chemical alterations that had taken place to the frozen foods. In fact, the quickest way to preserve food is by refrigeration storage. Based on the observation, it was shown that the kinetics reactions support the development of high-quality, computer-assisted prediction models. The detrimental effects of temperature on some food products demonstrated the necessity of a thorough assessment of the quality parameters of individual kinetics reaction. For the majority of frozen goods, a reasonable storage temperature that maintains the quality of commercial storage is -18 °C.

Keywords	: Food allergy, frozen foods and storage
Document Type	: Research Paper
Publication date	: June 22, 2023